By: George Citroner

For every 10 percent increase in ultra-processed foods (UPFs) in your diet, your risk of premature death rises by around 3 percent, according to a comprehensive new study that has health officials across eight nations—including the United States, Canada, and the UK—calling for immediate policy interventions.

The research, recently published in the American Journal of Preventive Medicine, highlights the need for global action to reduce the intake of UPFs—industrially produced items that are ready to eat or heat, contain little or no whole foods, and currently make up over 50 percent of the average American’s diet.

“The evidence on the health impacts of UPFs are very compelling, with over 30 different outcomes already associated with UPF consumption, including obesity, heart disease, and diabetes,” Eduardo Augusto Fernandes Nilson, the lead researcher from Brazil’s Oswaldo Cruz Foundation, told The Epoch Times.

What Makes UPFs Harmful?

According to Nilson, UPFs affect health beyond their high levels of sodium, trans fats, and sugar, which are linked to poor health outcomes when eaten excessively. Industrial processing also transforms these foods through the addition of colorants, artificial ingredients, emulsifiers, and other additives.

UPFs are heavily manipulated from their original state, often containing ingredients not commonly found in home kitchens. Examples include soft drinks, chips, chocolate, packaged meals, and ready-to-eat breakfast cereals.

Researchers analyzed data from nationally representative dietary surveys and mortality records in Australia, Brazil, Canada, Chile, Colombia, Mexico, the UK, and the United States, finding that as the percentage of UPFs in a person’s diet increases, so does the risk of premature death.

Food processing can harm health through various biological and physiological mechanisms, including the creation of harmful chemicals, changes in macronutrient structure, and the addition of additives. These changes can lead to increased intake of sugar, salt, and fats, reduced satiety, and altered digestion and absorption of nutrients.

The study found significant variations in UPF-related mortality between countries.

Colombia had the lowest UPF consumption, with UPFs making up 15 percent of a person’s total energy intake. The researchers estimate that processed foods accounted for around 4 percent of premature deaths. In the United States, which had the highest consumption—with more than 50 percent of a person’s daily energy coming from UPFs—nearly 14 percent of premature deaths are linked to these foods.

For context, the researchers noted that in 2018 alone, approximately 124,000 premature deaths in the United States were attributed to UPF intake.

These findings build upon previous research, including a review of seven cohort studies published in 2021 involving over 200,000 adults across four countries, which found that UPF consumption was associated with a 21 percent higher risk of death from any cause, a 50 percent greater risk of dying from heart disease, and a 66 percent increased risk of heart-related issues.

Finding Balance in Food Choices

Laura Pensiero, a registered dietitian and chef who owns Gigi Hudson Valley in New York, told The Epoch Times that while UPFs can have a significant negative impact on health if eaten in excess, she doesn’t believe in completely demonizing or banning them.

“It’s about finding a balance—embracing whole and minimally processed foods for daily nutrition while allowing room for occasional indulgence,” she said. “The focus should be on nourishing your body with whole, nutrient-dense foods, and enjoying the occasional processed treat without guilt.”

The 2021 study also noted that high consumption of UPFs is associated with various health issues, including heart disease, obesity, diabetes, certain cancers, and depression.

          (TheEpochTimes.com)